Agrasta Ltd.

We connect food businesses to low carbon farmers

Accurate emission data | Find low carbon suppliers | Meet net zero faster

I'm a food buyer I'm a farmer

We use farm level data - not industry estimates

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What we do

Using farm level audit data, we enable food and beverage organisations to source accurately measured low carbon produce.

Accurate data - not high industry estimates. Impacts upstream emission values (Scope 3) immediately.

Sourcing low carbon produce from audited farmers provides a sustainable and long term solution to reducing emissions and minimises the need for offsets.

*Half of consumers want carbon footprints on menus (Foodprint by Nutritics & CGA by Nielsen HQ)

Frequently asked questions

What would you like to know?

Still have questions? We've got answers. Email us or give us a call.

We're currently focusing on beef and lamb but in time will incorporate all produce from malting barley to dairy to wheat.
We are providing a concierge service at present so please contact us for pricing information.
These are wholesale orders so we expect orders of at least one tonne per month.
Farmers are audited using tools such as Agrecalc, Farm Carbon Toolkit, Soil Association Exchange, Cool Farm Tool etc.
The system will flag if they have self-audited or used a third party. It will also highlight any additional information such as soil organic carbon testing, BRC/Red Tractor, organic status, date of most recent audit and more.
This can be tailored to customer requirements.
Moving to low carbon practices requires an investment of time and money from farmers and also risks yields.
We expect food businesses to pay around 10% premium for low carbon produce (vs the commodity price) to reflect those efforts.